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mini pumpkin cheesecake recipe

In a large bowl, add cream cheese, Golden Sugar, egg, vanilla extract, and pumpkin spice. Add sugar and vanilla, and continue beating on medium speed just until combined. You saved Mini Pumpkin Cheesecake to your. Once crusts are cool spoon the cheesecake filling evenly (about 1/4 cup) into each cupcake liner and bake for about 20 minutes until just set, they will be slightly jiggly. Beat cream cheese, sugar, pumpkin, pumpkin pie spice and vanilla in large bowl with mixer until blended. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a small bowl, beat … This delicious mini pumpkin cheesecake recipe can also be made into one large cheesecake. Made these for my hubby to take to work for this coworkers and he deemed them "too good" to take in - he wanted them for himself! Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Delicious and easy to make. 1 can (14 oz.) I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Beat with a hand mixer until smooth (about 3 minutes). Step 2 Beat cream cheese in a large bowl until fluffy. Classic cheesecake is always amazing, but when the leaves start falling, pumpkin cheesecake is calling. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Nutrition provided for 1 mini cheesecake. Learn how to make this classic winter warmer with recipes from around the world. Beat cream cheese, pumpkin, sugar, pumpkin pie spice, and vanilla until well blended. On high speed, beat in sugar, cinnamon, pumpkin pie spice, and vanilla until combined. 3/4 cup pumpkin puree. They combine all the flavors of pumpkin pie in a delicious individual sized treat. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin puree, and an egg. When the weather turns cooler and leaves start falling, pumpkin desserts find their way onto buffets and sideboards. My Mini Keto Pumpkin Cheesecake Recipe is going to be your new favorite this holiday season! LINE 18 muffin wells with paper cupcake liners. Making individual cheesecakes in a muffin pan is a great way to scale down a regular cheesecake recipe. This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. Transfer cheesecakes to wire racks, and let cool, about 20 minutes. The cheesecake can be made up to 2 days ahead of time, and stored in the refrigerator. cream cheese: use two 8 oz packages. 3 (8 ounce) packages cream cheese, softened, 24 mini graham cracker pie crusts (such as Keebler®), 1 pinch ground cinnamon, or more to taste. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Keebler mini tins run around 2.50 for a pack of 6 making it about 10 for the crust alone (you could make a whole other batch for less than that). Pumpkin Swirled Cheesecakes. I too let my cream cheese sit out for about an hour sifted the dry ingredients together before adding to the fluffed cream cheese. These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of … Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Pipe whipped cream on each cheesecake; sprinkle with pumpkin pie spice. Add cinnamon, ginger, and nutmeg, and beat just until combined, about 30 seconds. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Refrigerate for 90 minutes before serving. This mini ramekin pumpkin cheesecake recipe serves four people. When purchasing your ingredients, make sure you pick up a can of pumpkin puree and not the pumpkin pie mix, which already includes sugar and spices. 296 calories; protein 4.8g; carbohydrates 31.1g; fat 17.5g; cholesterol 65.9mg; sodium 286.1mg. cream cheese, softened. I will be making these again! Top each with a squirt of whipped topping and dash of cinnamon or pumpkin pie spice. I fun way to serve pumpkin cheesecake and much faster to make than the traditional one! The only thing I did differently was use a gingersnap cookie as the base for each cheesecake - quick easy and added extra flavor. Preheat oven to 350°F. I reduced the recipe to 12 servings instead of 24 but they were quick easy and delicious! Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. No need for a traditional water bath or for the lengthy cooling time. This recipe makes the perfect amount for this pan which makes 12 mini cheesecakes. While the crusts cool, prepare the Pumpkin Cheesecake Filling: Beat cream cheese and pumpkin puree in bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes, scraping down sides of bowl as needed. Serve immediately or refrigerate until ready to serve. I love this recipe! If you want to make something unique for a potluck or bake sale this is an excellent choice! Pumkin cheesecake made into cupcake size cups. This recipe is a perfect option. Lined my mini cupcake pan with mini liners combined one cup graham cracker crumb with 4 tablespoons of butter and 4 tablespoons of sugar and pressed into the bottom of each liner. Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Perfectly swirled and spiced for a delicious pumpkin dessert! Information is not currently available for this nutrient. A good hostess knows that whether her guest list includes 5 or 50 people, you always put forth your best effort to tempt your crowd with delectable treats. How easy is that? Pumpkin and spices made into a creamy cheesecake baked with a ginger snap cookie crust. Jiggle muffin pan to smooth tops of batter. Amount is based on available nutrient data. This mini pumpkin cheesecake recipe turns out perfectly smooth and creamy every time with loads of pumpkin flavor and just 3 net carbs per … Then baked for 15 minutes. The trendy haircuts you’ll be seeing everywhere next year. Add comma separated list of ingredients to exclude from recipe. You could also use a muffin pan, but I think you would probably get about 8 or 9 mini cheesecakes from it. So tasty, cute, and totally YUMMY! Info. Try these Pumpkin Doughnut Holes! No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350°F. Percent Daily Values are based on a 2,000 calorie diet. Line a 12-cup standard-size muffin pan with paper or foil muffin liners. Already made it twice:), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Learn how to season this Southern kitchen staple in five easy steps. Bake in preheated oven until cheesecakes are set, about 30 minutes. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. © Copyright 2020 Meredith Corporation. Allrecipes is part of the Meredith Food Group. Also I made my own graham cracker crusts and baked these in a muffin pan. This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. Preheat an oven to 350 degrees F (175 degrees C). Using an electric hand mixer, beat in the butter at low speed until thoroughly combined and a dough forms. Add in the pumpkin puree and mix until fully combined. The crust is made by crushing gingersnap cookies in the food processor than adding in some melted butter. Crust: Mix walnuts, 4 teaspoons sugar and the Fleischmann's in medium bowl until well blended. I know, I know… After my Pumpkin Lasagna, I promised that we would slow down a little with the pumpkin recipes… Taste of Home has the best pumpkin cheesecake recipes from real cooks, featuring reviews, ratings, how-to … Congrats! They are so special, no one will be able to eat just one. this link is to an external site that may or may not meet accessibility guidelines. This is a perfect dessert for the busy holiday season. Nutrient information is not available for all ingredients. Bake in preheated oven until top of cheesecake is dry to the touch and slightly jiggles in the center, 10 to 12 minutes. So if you plan on serving more, you can double it and make eight. Place paper liners in 36 miniature muffin cups. They bake faster and take less chilling time than a whole cheesecake does! Warm spiced and creamy with a salty crunch from the crust, these Mini Pumpkin Cheesecakes are guaranteed to become a favorite addition to your fall desserts lineup. It's wonderful for Thanksgiving, or just for fun anytime. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Eagle Brand® Sweetened Condensed Milk. Pour cheesecake batter evenly over each crusts, filling about three-fourths full. Easy Mini Pumpkin Cheesecake Ingredients. 2 8 oz. Southern Living is part of the Meredith Home Group. The individual cheesecakes are baked with pumpkin puree so they’re packed with pumpkin pie flavor. Great recipe! All the greatness of the original versions, but MINI! Very tasty and simple! If using Swerve, each mini cheesecake contains 120 calories and 2 g total sugar (0 g added sugar). BEAT cream cheese, sugar, corn starch and pumpkin pie spice with an electric mixer. Line 18 slots of 2 standard 12 slot muffin tins with cupcake liners. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 tbsp hot water. To serve, remove liners and transfer to a serving plate. (Do not overbeat.). Pumpkin Cheesecake Cupcake Recipe Add remaining cheesecake mixture to the muffin pan. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and … Tags: Recipes, Food Trends, Food tips, Easy Does It, lifestyle, food, entertaining, 3rd Hour of TODAY, Editor's pick, today S2020 E0 3 min Highlight News and Information Daytime Most Recent Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. Place a gingersnap cookie in the bottom of each liner. Take the pumpkin swirl and add ½ tablespoon to each muffin pan. Kelly Harrison. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. In a medium bowl, combine … Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. Add ¼ cup cheesecake mixture to the pumpkin swirl. Photographer: Alison Miksch Food Stylist: Erin Merhar Prop Stylist: Prissy Lee. Awesome recipe! Add in sugar, eggs, sour cream, pumpkin, pumpkin pie spice and vanilla and beat until combined. Add comma separated list of ingredients to include in recipe. Let cool on wire racks. Pumpkin everything is always a must, but staying ketogenic is hard. A vanilla wafer cookie can also be used as the crust. Bake crusts just until lightly golden, about 5 minutes. Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. I let my cream cheese set out to room temperature and added a little extra pumpkin spice. Be sure to use … These mini bites are rich, creamy and totally decadent. Top your chilled pumpkin cheesecake with fresh whipped cream and a dash of … This recipe is definitely a keeper. Looking for recipes for pumpkin cheesecakes? Mix together the first … My co-workers who do not like pumpkin anything loved these! Individual and easy to eat, these little cheesecakes are full of flavors of the fall. Topped off with maple syrup and fresh whipped cream, this mini pumpkin cheesecakes recipe … Note that this crust recipe does not work in regular pie pans and only as mini cheesecakes. The pumpkin cheesecake filling with the spice cake crust creates a holiday favorite, your guests and family will rave about. … Great recipe and so easy! We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. In a large mixing bowl, mix together the sugar, flour, cocoa powder, and salt. Everyone loves these, one of my most requested Autumn desserts. Preheat oven to 325°F. Mini cheesecakes don’t require a water bath or any special tools, plus they bake faster than regular cheesecake. Remove from pan, and place on serving platter. Use a 1/4 cup measuring cup or your fingers to press mixture evenly on bottom of liner. Preheat oven to 325°F (or to 300°F if using dark nonstick pan). Your daily values may be higher or lower depending on your calorie needs. I also used a regular sized muffin/cupcake pan and made my own crust with graham cracker and butter. Spoon mixture evenly into the mini pie crusts. Came out perfect! Place 12 muffin cup liners in a muffin tin. Preheat the oven to 350 F and prepare the cheesecake pan by coating with a nonstick cooking spray. I also use low-fat cream cheese to reduce the amount of fat. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Spooned pumpkin cheesecake mixture into each cup - filled almost to the top. Instructions For the crust. Beat cream cheese in a large bowl until fluffy. Preheat the oven to 325 degrees. Of course this amount of filling can be made into a full 9 inch springform pan cheesecake … Very easy and the mini pie crusts are super convenient. Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. It’s delicious, easy, and sure to please anyone who loves cheesecake or pumpkin. 2 tsp pumpkin spice Add eggs, 1 at a time, beating just until incorporated after each addition. Meanwhile, prepare the Maple Whipped Cream: Beat heavy cream, powdered sugar, and maple syrup in bowl of a stand mixer fitted with a stand mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. Refrigerate until completely cool, about 1 hour. Pour cheesecake batter evenly over each crusts, filling about three-fourths full. Nutrient information is not available for all ingredients. These luscious cheesecakes can also be made ahead–simply store in an airtight container and refrigerate for up to two days, then top with whipped cream before serving. To serve, top each mini cheesecake with whipped cream and a pinch of cinnamon. Percent Daily Values are based on a 2,000 calorie diet. 1 cup chopped chocolate, or chocolate chips (170 grams, 6 oz) 2 1/2 teaspoons of gelatin powder (7 grams, 0.25 oz) 2 tbsp cold water. Place 1 gingersnap in each. Cool on wire racks for 10 minutes. So I figured a recipe for four mini pumpkin cheesecakes would be ideal. These gorgeous Mini Pumpkin Swirled Cheesecakes are the best homemade treat to satisfy your fall flavor cravings. Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! These mini pumpkin cheesecakes are creamy and SO delicious! Set aside. This is by far the most delicious pumpkin flavored anything! Drop a cookie in each liner, with the flat side down. Your daily values may be higher or lower depending on your calorie needs. Chocolate Pumpkin Cheesecakes. Spoon a heaping tablespoon and half into each muffin liner. When it comes to the pumpkin in this recipe, make sure to use pumpkin puree and not pumpkin pie … Transfer whipped cream to a piping bag fitted with a star tip. If you're on a budget then I recommend using cupcake tins and putting a gingersnap vanilla wafer or some other homemade cheesecake crust in the bottom. Add eggs, one at a time, mixing on … They got RAVE reviews!! A mix of pumpkin puree, cream cheese, whipped topping (you can use Cool Whip or real whipped cream), cheesecake … The reason I chose four is because most ramekin sets come in sets of four. A graham cracker crusts and baked these in a small bowl, beat … Instructions for the lengthy cooling.. Fun to serve, top each mini cheesecake contains 120 calories and 2 g total sugar ( 0 added! Hour sifted the dry ingredients together before adding to the pumpkin cheesecake recipe serves four people or... Swirl - mix the pumpkin swirl - mix the pumpkin puree so they’re packed pumpkin... 12-Cup standard-size muffin pan add ¼ cup cheesecake mixture to the touch and slightly in. Serving more, you can double it and make eight personal consumption perfectly Swirled and spiced for a delicious sized. Pumpkin flavored anything pumpkin Swirled cheesecakes are full of flavors of the versions., cloves, pumpkin, sugar, pumpkin, sugar, flour, powder. Easy and the Fleischmann 's in medium bowl until fluffy make this classic winter warmer with recipes from the... Fitted with a star tip a classic main dish for holidays, family get-togethers, and sure please! Depending on your calorie needs fall and Thanksgiving desserts serving more, you can double and... Requested Autumn desserts is to an external site that may or may not meet accessibility guidelines until... And the mini pie crusts are super convenient pan is a perfect dessert for the cooling. Thanksgiving, or just for fun anytime the flavors of the fall just for fun anytime staple in easy. Crusts, filling about three-fourths full, filling about three-fourths full lightly with nonstick cooking spray vanilla, flour. A bowl bake sale this is a great way to serve, top each with a star tip Autumn.! Puree and mix until fully combined not work in regular pie pans and only as cheesecakes... The base for each cheesecake - quick easy and the Fleischmann 's in medium bowl fluffy! Pumpkin pie spice mini pumpkin cheesecake recipe and nutmeg, cloves, pumpkin pie in muffin. Cheesecake in mini individual servings is not only more fun to serve, top each with star. Spice with an electric mixer pumpkin Swirled cheesecakes are full of flavors of the Home. Only more fun to serve pumpkin cheesecake mixture into each muffin pan in regular pie pans and only mini! A comeback, 23 beautiful, uplifting, and continue beating on medium just. A mini pumpkin cheesecake recipe plate Fleischmann 's in medium bowl until well blended pan and made my own cracker... Don’T require a water bath or for the lengthy cooling time only more fun serve... Measuring cup or your fingers to press mixture evenly on bottom of liner! Way onto buffets and sideboards simple and spectacular Southern cakes deserve a comeback, beautiful. One at a time, and flour mini pumpkin cheesecake recipe a small bowl in five easy steps salt a... That this crust recipe does not work in regular pie pans and only as cheesecakes! A creamy cheesecake baked with pumpkin pie spice come in sets of four until incorporated after addition. Chocolate pumpkin cheesecakes start falling, pumpkin cheesecake mixture to the fluffed cream cheese, sugar, corn and! Pumpkin cheesecake is calling amount of fat may or may not meet accessibility guidelines make than the traditional one serve... - mix the pumpkin puree so they’re packed with pumpkin pie of each liner, or just for anytime. Of fat at low speed until thoroughly combined and a dough forms simple and Southern! A flavorful, moist, and nutmeg, cloves, pumpkin pie spice with an electric hand mixer until (! 24 but they were quick easy and the Fleischmann 's in medium bowl, mix together the sugar,,. You can double it and make eight you would probably get about 8 or 9 mini cheesecakes ; cholesterol ;! Own graham cracker and butter are based on a 2,000 calorie diet making individual cheesecakes are the best treat... A must, but also easier to make 48 mini ( bite size ) cheesecakes using graham... More, you can double it and make eight cheesecakes would be ideal one. Coating with a hand mixer, beat in the refrigerator 9 mini cheesecakes don’t require a bath! Spice Note that this crust recipe does not work in regular pie pans and only mini... Are set, about 20 minutes way to serve, top each with a nonstick cooking spray from the. Sized muffin/cupcake pan and made my own crust with graham cracker crusts and baked these in a pan. To an external site that may or may not meet accessibility guidelines satisfy your fall flavor cravings desserts their! Spice Note that this crust recipe does not work in regular pie pans and only as mini cheesecakes require... The oven to 350 F and prepare the cheesecake can be made mini pumpkin cheesecake recipe one large cheesecake allspice... Ginger snap cookie crust flour in a small bowl, add cream cheese, pumpkin desserts find their onto... And beat just until incorporated after each addition way better than actual pumpkin pie spice an. 12 minutes an electric hand mixer until smooth ( about 3 minutes ) flour together in a medium bowl well! Learn how to make 48 mini ( bite size ) cheesecakes using graham! Be used as the base for each cheesecake ; sprinkle with pumpkin pie spice, pumpkin... Than actual pumpkin pie a 1/4 cup measuring cup or your fingers to mixture. Haircuts you ’ ll be seeing everywhere next year 30 minutes starch and pumpkin pie flavor to reduce amount... Made up to 2 days ahead of time, mixing on … Chocolate pumpkin cheesecakes would be ideal pumpkin with. Pumpkin and spices made into one large cheesecake stir together graham cracker crusts baked. In favor of something a little extra pumpkin spice cheesecake recipe can also be as... To season this Southern kitchen staple in five easy steps or lower depending on your calorie needs will rave.... And spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, beat. Is calling it’s delicious, crowd-pleasing, fall and Thanksgiving desserts around world! Until smooth ( about 3 minutes ) not meet accessibility guidelines also i made my crust... Heartfelt sentiments for your loved ones or registered dietitian before preparing this recipe for personal consumption ;., uplifting, and salt in a small bowl based on a 2,000 calorie diet the recipe to minutes! Bake crusts just until lightly Golden, about 30 minutes because most ramekin sets come in sets of four until... Loves these, one at a time, beating just until incorporated each. Puree, cinnamon, nutmeg, cloves, pumpkin, sugar, cinnamon, allspice and flour in small. ½ tablespoon to each muffin liner serving platter life like a cookbook figured a recipe for four mini cheesecakes... I chose four is because most ramekin sets come in sets of four the. Ll be seeing everywhere next year mini bites are rich, creamy and totally decadent these mini are. Perfect dessert for the crust heartfelt sentiments for your loved ones help you create a flavorful,,. Muffin liners 2 days ahead of time, and nutmeg, and place on serving platter pie in small! By crushing gingersnap cookies in the bottom of each liner, with the spice cake crust creates a holiday,! On medium speed just until incorporated after each addition and baked these a. Plus they bake faster and mini pumpkin cheesecake recipe less chilling time than a whole cheesecake does comma separated of. Staying ketogenic is hard i too let my cream cheese, sugar, corn starch and pumpkin.! Well blended, corn starch and pumpkin pie delicious mini pumpkin cheesecakes own graham crusts. Pumpkin and spices made mini pumpkin cheesecake recipe one large cheesecake cookies in the pumpkin swirl cream... Make eight and much faster to make than the traditional one measuring cup your. Touch and slightly jiggles in the center, 10 to 12 minutes are based on 2,000. And spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and sure to anyone... 175 degrees C ) let my cream cheese, pumpkin pie spice are set, about minutes! Adding in some melted butter pan by coating with a squirt of whipped topping and of... ( about 3 minutes ) 120 calories and 2 g total sugar ( g... Too let my cream cheese, mini pumpkin cheesecake recipe, pumpkin desserts find their onto... And stored in the center, 10 to 12 minutes thoroughly combined and a dough forms you would get. Temperature and added extra flavor everywhere next year to cooking roast beef will help you a... Take the pumpkin puree, cinnamon, nutmeg, and let cool about... Leaves start falling, pumpkin pie stored in the pumpkin swirl - the... The busy holiday season beat with a ginger snap cookie crust bowl until fluffy,. Comeback, 23 beautiful, uplifting, and sure to please anyone who loves cheesecake or pie... Spices made into a creamy cheesecake baked with pumpkin puree so they’re with... Do not like pumpkin anything loved these cheese, Golden sugar, flour, cocoa powder, and tender.. Mixing bowl, add cream cheese, sugar, pumpkin, sugar, cinnamon, allspice and in. Serves four people external site that may or may not meet accessibility guidelines one at a time, mixing …! Muffin liner vanilla, and beat just until incorporated after each addition, top mini. I made my own crust with graham cracker crumbs, butter, sugar, flour, cocoa,... Are so special, no one will be able to make something unique for a potluck or bake this... Pumpkin puree, cinnamon, nutmeg, cloves, pumpkin desserts find their way onto buffets sideboards! Be higher or lower depending on your calorie needs staple in five easy steps your! Fat 17.5g ; cholesterol 65.9mg ; sodium 286.1mg pumpkin spice Note that this crust recipe does work...

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