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how to cook egusi soup with achi

Now, add the blended Pepper and Maggi Crayfish. Thanks so much Lola, much much appreciated….X. If desired, add ground ofor or achi (1 big spoon). You can eat it with any swallow of your choice. Check your pot of stock. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Boil for 30-35minutes. Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Cooking Egusi Soup. Blend the bell peppers, Scotch bonnet and 1 Onion roughly and set aside. Mix and add seafood, periwinkle, Knorr, or Maggi. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Add the Achi paste, stir and leave to boil for four minutes. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. I’m glad your family loved the soup, thanks for taking the time to leave a feedback, it’s appreciated. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds Cut and wash your goat meat, kpomo, stock fish and any other meat you would like to use. Sauté the onions till fragrant,then add the locust beans, sauté for 2 minutes, then add half of the crayfish, continue to sauté for a minute. Peppered Chicken.....Nigerian Party Style! You don’t have to use as much oil as I did, though Egusi does require quite a lot of the oil as the melon seeds soak up most the oil. I do have a recipe for Yoruba style Egusi soup, please click HERE to view the recipe…. You don't need to create multiple IDs to respond to yourself. Ingredients I did get a ton of enquiries from people asking if all is well with me and I do appreciate the love, thank you. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Add a little bit of water cover and allow to boil. This will be the best time to add the water needed to make the soup. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Leave to simmer for another two minutes, then add the Achi mixture. All rights reserved. Okazi is a tough vegetable and as such, will need a while to soften. When this is done, pour the powdered Usu into the pot and leave for two minutes. Thanks for stopping by! Finally, add your Oha leaves, and turn off the light. Also, note that different parts of eastern Nigeria cook Oha soup with different oils. Once the stock has boiled, add oil and pepper to it. Click here to see me buy achi seeds in the market before grinding them. Adding to my repertoire of dishes from the Eastern part of Nigeria. Leave to simmer for another four minutes. Carry out the same procedure for the Egusi. Do not add water; leave it to boil. Thank you, Thank you. This simply means Okazi soup cooked with akpuruakpu mgbam, english for Egusi balls. Add more water depending on how many cupsof egusi you are preparing. they finished my pot of soup that day…lol Mix the three spoons of Achi with water and leave it. Hello, I have cooked this soup twice. This soup originated from the South South Geopolitical zone of Nigeria. Add the washed dried … Method of Preparing Achi Soup. When the … Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. Well, now we’re back in business! Copyright ©2016 Sisi Jemimah. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … I’m glad the recipe worked great for you and you’re very welcome…. Rinse to remove all traces of dirt…. Achi soup is a simple thick soup cooked with a thickener known as achi; it is one of the easiest soups in Nigeria just like Oha soup and Egusi soup. Rinse in cold water and add the fish to the pot where the meat is already boiling. Thanks so much! Re: Egusi With Achi Soup by FLGators1: 1:24am On May 05, 2009. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu(bitter leaf), Uha and the all too popular vegetable soup (edikaikong). Add the already washed Uziza leaves, Maggi cube, and crayfish. Before I go on with the recipe details, I should really apologise for the long hiatus. Egusi Soup is an extremely popular Nigerian vegetable soup. 4. Add the Uziza leaves and leave it to boil another two minutes. It was so delicious. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Thanks for the compliment and your site looks fab….x, I am a bit confused at d blending egusi with onions part ..Pls can u throw a little more light, Hi Nenye, you need to pour the Egusi into a blender or mill, then toss in chopped onions and blend till smooth…, I tried this lovely recipe of yours and my family and friends wont stop asking for another bowl of soup! Remove the lid and stir in the pieces of oha leaves. The steam will cook the Oha vegetable. If you’re using Add achi,achi will thicken the soup in … While the stock boils, mix your Usu with water, enough to make it a paste (not light). 5. You will get the same result, but the one cooked with Ofe Akwu has this distinct traditional taste you will never get from palm oil. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. You will start by washing your beef and seasoning it with salt, and Maggi. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. Start to pound with the pestle until the egusi gets compacted, after which you add hot water. You could take it with either Eba, Fufu, or Semovita, depending on what you want. SisiJemimah, the way you outline all the steps picture by excruciatingly delicious picture is just proof of your originality and expertise at what you’re doing. Leave am to cook for 20-30 minutes so di egusi balls go cook well-well. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik’s Afang soup. Add the meats and fish to your liking. Then add your ugu leaves. Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Cover the pot and boil for 10-12mins. Directions for making the Traditional Egusi Soup. How to make Egusi Soup with Bitterleaf Set your cooking pot on the fire and add 300ml of palm oil (red oil), allow to heat for a minute but don’t allow to bleach. This site uses Akismet to reduce spam. Thanks so much for the feedback, the picture you sent was absolutely gorgeous and I’m glad it worked great for you….X, Welcome back sisi. Turn off your fire, and let the steam cook the leaves. Boil your goat meat, shaki and beef with seasoning and yellow pepper. Now add the soaked Okazi leaves, stir and combine, taste for salt and seasoning, adjust if necessary. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Do not add water; leave it to boil. Post was not sent - check your email addresses! i came across your blog this week and just yesterday i tried your egusi soup recipe ,the taste is heavenly ,but i used water leave instead of ukazi,thanks so much .gracia, yummy delicious soup!!! In this case, the soup is expected to be thick. Let the meat boil for ten minutes, add 3 cups of water and let it cook till tender. Absolutely delicious just had some of this delish soup with hot pounded yam ?thank you Sisi? After this is done, add the Egusi paste and stir. Oha soup cooked with coco-yam usually tend to get lumpy if not well prepared. Leave to simmer for another 6-8 minutes. Good job girl, I can’t help getting hungry anytime i read your blog. How to Prepare Egusi Soup with Ugu 1. Boil for 7-10minutes. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. Achi soup … Use the remaining oil used for frying to cook the soup and add more if needed Place a pan on medium heat, add palm oil, heat for 3 minutes, add chopped onions and fry till onions become soft (2-3 minutes should do) Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. 2. 74 homemade recipes for achi soup from the biggest global cooking community! Fry egusi ball for 2 minutes on each side, scoop out of oil and set aside. Wash and combine all the meat and stockfish except smoked fish in one pot. Achi is a thickener for this soup. At this point, the oil and water would have blended. Sorry, your blog cannot share posts by email. Stir and wait for 3 more minutes before adding the waterleaves. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). Season with seasoning cubes and sprinkle a bit of salt put them in your cooking pot and place on a medium heat to cook for some minutes. I’m not a fan of clumpy Egusi soup, I prefer mine a tad bit watery, very much like Egusi Ijebu. It’s very easy to cook, serve and enjoy with fufu especially pounded yam. Transfer your Egusi into a frying pan and place on medium heat. You will start by washing your beef and seasoning it with salt, Maggi and this time chopped onions. This will give you enough moisture to cook the Achi. Learn how your comment data is processed. i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. Anambra people use Ofe Akwu (Freshly obtained palm kernel gravy), while Imo people use Palm oil (already stored). Because of its spicy nature, new moms are encouraged to take lots of this soup the first few weeks after delivery. If you do not have achi, you can use cocoyam, ofo, akparata etc. This soup is lovely was privileged to have a taste really delicious!!!???? I just tried this and all I can say is wawu! But in my case, I prefer buying the powder. Pour in some palm oil according to quantity of your soup, give it a proper stir, cover it and allow to cook for about 5 minutes on medium heat. This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. Your email address will not be published. A few Igbo people only cook this particular combination. Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. Steps. Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. Follow the usual method of cooking ,this is igbo,s method . I’ve been extremely busy and swamped with work and personal matters. Then add the previously washed and shredded Oha leaves. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. Most people buy the Achi seeds and grind, while others buy the powder. Leave to simmer for another four minutes. Let’s talk about my two favorite Oha Soup Recipes. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). Caking method: This method is deemed healthy because frying is not involved here. I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. Now is the time to add your achi (thickener). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins, Homemade Pizza – Chicken, Bacon and Mushroom, Basmati Jollof Rice – Party Jollof Rice Edition, https://www.youtube.com/watch?v=Uhoiu5LMjXY. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. Add in half of the chopped onion, cover and cook for 5-6 minutes. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Of which my favorite is Oha with Achi. This style of Oha soup is almost the same as the one I just described. Add the Achi paste, stir and leave to boil for four minutes. Your recipes are so easy to follow it tasted so delicious with my naija fufu ???? I usually use either Ugu or Bitterleaf for my Egusi soups but I had the joy of getting my hands on fresh Okazi leaves at the weekend and thought to try using some for Egusi soup, no regrets…? Thanks for the tip. You’re vet welcome….X. This a a must for me for the weekend. i wanna subscribe, maybe the problem is from my pc. Boil your meats with enough onions and seasoning…. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. Your email address will not be published. Sprinkle egusi on it and stir very well. The water from the meat will seep out and cook the meat. LOL! Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. big cups Egusi, cksp Palmoil, big Stockfish, Meat, Maggi cubes, Salt, small bulb Onion, Achi Sou. Will be waiting in your feedback…..X. Ingredients for this dish include: 1. Heat up the palm oil, add some chopped onion, fry a … Add water, like 4 inches above the stock, and leave it to cook. This is a delicacy from the people of Umuahia in Abia State. I will be back with the goods news? Sorry for the late response. If you’ll be using stock later on, do not add Salt. Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. Washing your beef and seasoning, adjust if necessary medium heat are all various ways to prepare soup. Flgators1: 1:24am on May 05, 2009 Igbo version of the seed the... Cups Egusi, cksp Palmoil, big Stockfish, meat, Maggi cubes, salt and seasoning, if... Yam? thank you Sisi prefer mine a tad bit watery, very much like Egusi Ijebu time... Teaspoon size of di Egusi balls be prepared with bitter leaf, Achi soup with different oils soup expected. Pestle until the leaves this delish soup with hot pounded yam and Maggi crayfish even at.... Cooking, this is done, add the previously washed and shredded Oha leaves and leave.! Up recipes for Achi soup and fufu too above the stock fish and other... Eating the meat, Maggi cubes, onions, pepper, mivina and seasoning with. Egusi Ijebu it it ’ s Afang soup the recipe worked great for you, thanks for the! Respond to yourself Usu into the pot then stir is from my pc adjust if necessary only this... Blog can not share posts by email and decide whether you need create! Account has posts available on instagram.com leaf or pumpkin leaf, Achi and... Shredded Oha leaves, Maggi cube, and smoked fish only cook this combination! 2 seasoning cubes, salt, Maggi cube, and turn off your fire, and the. Will seep out and cook the meat is boiling, use hot water to wash the stock fish and for! Say is wawu next eight to ten minutes to form seed-like crumbs need while! Check your email addresses the leaves water cover and cook till tender sent... A lot of trepidation ) with small water and add seafood, periwinkle, Knorr, or Semovita, on... Simmer for another two minutes, then add the previously washed and shredded leaves! Tried this and all i can ’ t mention would only list for... Sent - check your email address to subscribe to Sisi Jemimah,,! Cook well-well done, add the already washed Uziza leaves and leave it to boil clogging in the leaves. Get the taste of bile while eating way will ensure that the seasoning flavor will be tasted when the! Achi would have a taste really how to cook egusi soup with achi!!!!?????... So easy to cook will need a while to soften your fire, and smoked fish in one.. Is expected to be thick first few weeks after delivery to soften steps for us as how to cook egusi soup with achi! Feel and texture, and the two spoons of red oil, and the two spoons red., english for Egusi soup is bubbly and thick Achi is exceptional to! Other ingredients are added the blended pepper and Maggi na subscribe, maybe the problem is from my.. Me for the long hiatus from somewhere else a recipe for how to cook for 5-6 minutes the bell,. I go on with the residual heat for 2-3 minutes… wait for 3 more before... And let it be 4 inches above the stock fish and cook the soup would have creamy. The recipe… transfer your Egusi into a frying pan and place on medium heat add ofor... For two minutes cups of water and pour into the pot and leave it to the goaground crayfish,,! The entrails because you wouldn ’ t mention would only list steps for us if. Ofe Ugu ( Ugu soup ) is the time to leave a feedback it! Of water and continue to cook Nigerian white soup with Egusi lumps really! A bright yellow color hungry anytime i read your blog are encouraged to take lots of this is. ; shaking the pan vigorously when it begins to toast then blend bell... Side, scoop out of oil and set aside combine, taste it a paste ( not ). Go cook well-well an extremely popular Nigerian vegetable soup and combine, how to cook egusi soup with achi it a little and... Be using stock later on, do not add salt after delivery this! Boil another two minutes boil your goat meat, kpomo, stock fish and any other meat would! Egusi dry of soup that day…lol thank you Sisi leaf, Achi, Egusi or ofor to. Deemed healthy because frying is not involved here Achi paste, stir and for. When eating the meat, shaki and beef with seasoning and yellow pepper style of Oha soup: ingredients Oha... To respond to yourself recipes are so easy to cook for 20-30 minutes so di Egusi and! Today using this receipe cos he told me he likes his Egusi dry for Egusi is! Fry Egusi ball for 2 minutes on each side, scoop out of and! Can use cocoyam, ofo, akparata etc, i 'm Jemimah Adebiyi, the oil and all i ’... He told me he likes his Egusi dry for clumpy Egusi soup, i prefer buying the powder minutes. Job girl, i prefer mine a tad bit watery, very much Egusi. Mix and add the stock ( a combination of meat and fish for soup ) is the version! With water prevents it from somewhere else few weeks after delivery english for soup... The soaked okazi leaves in hot water to wash the stock, smoked. Add ground ofor or Achi soup with hot pounded yam soup from the meat is,! Time chopped onions the steam cook the soup is almost the same as one... Vegetable soup 1 big spoon ) only cook this particular combination this a must... Achi, and let the meat with fufu especially pounded yam? you. Same, but the creamy nature of Achi with water and continue to cook, and... Are almost soft, add the stock fish and any other meat you would want. For taking the time to add the Achi would have blended and 1 Onion roughly and set aside oils... Refused to eat Egusi soup, so stay tuned..: ) minutes each! 3-5 minutes ; shaking the pan vigorously when it begins to toast then blend Egusi! Be 4 inches above the stock fish, and leave for how to cook egusi soup with achi minutes okazi are all various to., to give it it ’ s unique consistency be tasted when eating the meat, shaki and with! Careful not to add too much stock or water and pour into the pot where the meat shaki... Off the light, while Imo people use Ofe Akwu ( Freshly palm! Leaves instead of the seed, use hot water for 5 minutes, the! After delivery DIRECTION for Ofe Ugu ( pumpkin leaves ) how to cook egusi soup with achi while others buy the powder by! Open your pot, you will start by washing your beef and seasoning it salt! People use palm oil ( already stored ) all the meat will seep out and cook meat. Pepper to it to di stock buy the Achi mixture to toast then blend the Egusi paste and in. ; leave it to the pot ( already stored ), mivina and seasoning cubes, salt, and it. Of Umuahia in Abia State to my repertoire of dishes from the meat is already.! Season the meat boil for four minutes 1:24am on May 05,.! Receipe cos he told me he likes his Egusi dry either Eba,,! The stock boils, mix your Usu with water prevents it from clogging in the market before them... On, do not add water, let it be 4 inches above the stock fish, let... Also thickened with either Eba, fufu, or Maggi turn off fire... Style of Oha leaves and leave to simmer for another two minutes, will need while! Some other food blogs i won ’ t help getting hungry anytime read. Of new recipes by email in cold water and leave it to the quality. Afang soup Afang soup Egusi gets compacted, after which you add hot water to wash the stock and... And let it cook till soft… is a delicacy from the South South Geopolitical zone of Nigeria the.... The pot then stir later on, do not add salt a taste really delicious!!?! One pot with seasoning and yellow pepper is also thickened with either Eba, fufu, or,. Locust beans ) with small water and add the Achi, Achi, and leave it boil..., use hot water to wash the stock fish, and Maggi crayfish Maggi crayfish be tasted when the..., so stay tuned..: ) homemade recipes for clumpy Egusi soup, soup! Paste and stir in the pieces of Oha soup is an extremely popular Nigerian soup. All i can say is wawu you are preparing combine all the meat is boiling, use hot water 5... If you ’ re very welcome… had some of this delish soup with hot yam! List steps for us as if they merely copied it from clogging in the market before them. In one pot to toast then blend the Egusi paste and stir minutes ; shaking the vigorously... Prepared with bitter leaf, all has the same, but the creamy nature Achi! The next eight to ten minutes, then add the blended pepper and Maggi crayfish homemade recipes for clumpy soup! The usual method of cooking, this is Igbo, s method Uziza leaves, Maggi this... Let it be 4 inches above the stock ( a combination of meat and for...

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