Diemen Pepper is a small, locally owned enterprise specialising in the products of the Tasmanian rainforest plant: Native Pepper. Leap Farm is a free range goat and cattle farm in South East Tasmania using organic and bio-dynamic principles to ensure sustainability and quality produce. Ltd. which, since its modest beginnings in 1969, has grown to be the largest processor of abalone in Australia. Agronico is the leading seed potato producer in Australia, producing over 8,000 tonnes of seed potatoes annually. And it’s not hard to see why, with our beautiful natural environment and boundless enthusiasm for ethically sourced and sustainable produce, Tasmania is leading the world in … Raising forkin' tasty pork in piggy paradise. Wattle Hill Olives produces award winning Extra Virgin Olive Oil. Organically Certified Blueberry Farm situated at Holwell in northern Tasmania. TAP Agrico are strategically placed to service the Tasmanian grains industry with storage and export packing facilities. Tru-Blu Berries is a family owned blueberry farm located at Cygnet Coast Road in Lymington, south of Hobart in the Huon Valley. Tamar Valley Hazelnuts are committed to selling our hazelnut in the season in which they are grown to ensure maximum flavour. TAP Agrico are an exporter of grains in their own right. TFGA is the peak body representing the interests of the primary producers of Tasmania. Our meals are ideal for multi day hiking food preparation. Super light weight Tasmanian made hiking food with real Aussie meat and ingredients. Chokks Luxury Chocolates and Chokkles Sweet Dessert Hummus. Premier conference, events and function Centre. Casalinga Gourmet Meats has a story behind every flavour. Tasmanian Flour Mills manufactures all it flour at the Launceston mill. Cradle to Coast Tasting Trail. Family sheep farm and cherry orchards based near Campania in South East Tasmania. Founder Andy Fist, a Tasmanian, was working in New York City for outdoor events company Tough Mudder. Norfolk Bay Gourmet Seafoods - a locally owned and operated Tasmanian business specialising in the manufacturing of premium quality Tasmanian value added seafood products supplying major supermarket chains and independents. The clean, nutrient rich waters of Tasmania provide the perfect environment to create our vibrant white sea salt flakes which pack incredible flavour and enhance the taste of any food. "We could see … 03 6244 3188. We have found 23 businesses for Food Product Processors & Manufacturers in LAUNCESTON REGION, TAS - Tasfoods Ltd, McCain Foods (Aust) Pty Ltd, Nestle Australia Ltd, Uncle Tobys Company Limited The, Allfood Distribution - and more We are a Cake Decorating Business, producing, supplying and teaching people in the art of cake decorating. specialists, innovators and doers, will push the. Hansen Orchards are a 4th generation family owned vertically integrated business growing, packing and marketing cherries and apples. All Natural Snacks is based in Tasmania, Australia. Please upgrade to Edge. Premium Tasmanian Ice Cream, Gelato and Sorbets using locally sourced Tasmanian produce. Trio of Dips takes particular pride in the use of locally grown products of which the majority are sourced from our local Harvest Farmers Market (Launceston). Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie. The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer. Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield. Callington Mill is a working Georgian windmill built in 1837. Visit one of Australia's most productive and innovative hazelnut farms. Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch. Find phone numbers, address, opening hours and reviews of the top Food Shops and Companies in Hobart - TAS Region.. James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania. Get Shucked produces oysters of outstanding quality, sustainable cultivated in the pristine waters of Great Bay, Bruny Island. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience. Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. The major industries of Tasmania, have been: mining, agriculture, aquaculture, fishing, forestry; and tourism.Mining has including copper, zinc, tin, iron and gold. Sit among the art while enjoying morning or afternoon tea or a freshly produced seasonal lunch. Tas-SANG grows the valuable American ginseng roots (Panax quinquifolium) on its idyllic property on the Meander River floodplain, Deloraine. A fully operational raspberry farm with a 100+ seated Cafe and Retail Shop selling raspberry products directly to the public from the farm gate. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s. Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon. Owners Phil Outtram and Selina Smith farm rare and heritage breed pigs on Tasmania’s scenic East Coast. The LOCAL is a food store and cafe using, promoting and supporting Tasmanian and in particular, Huon Valley region produce and products. We’re passionate about where we live. www.lionco.com/our-brands/cheese/speciality-cheese. Betta milk was established as a cooperative in 1956 with the sole purpose to supply fresh milk to the drinking liquid milk market in Tasmania. The Whisky Trail. Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil. Showcasing Tasmania's freshest seafood and local produce. Kai Ho Ocean Treasure harvests, processes and markets Tasmanian sea vegetables for the edible market. Lion has an enviable portfolio of cheese products including entertaining favourites such as South Cape, King Island Dairy and Tasmanian Heritage. Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family. Page 6 Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. Artisan Hand Crafted Beautiful Cheeses from our unique grass feed Aussie Red Cows. … a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Houston's Farm quality baby salad leaves. Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania. Our success is not just for our benefit. Acclaimed for its sensational fields of purple. Tasmanian Gourmet We aim to give our customers access to the very best of gourmet food and beverages from Tasmania, our mainland states and overseas. King Island is surrounded by temperate waters producing lush, salty and richly abundant pastures with natural shelter belts for wild, relaxed and free roaming wallaby. Vertical Pastures is a unique Agricultural hydroponic farming company. Bruny Island Safaris. Banjo’s collectively gives away over two million dollars of product every year. Apple and cherry orchardists located in the Huon Valley. Marcus Vermey helps teach master classes at the Agrarian Kitchen. The Beekeeper & His Queen - gobehindthescenery.com.au - Vimeo, Tasmanian Food Tour - notquitenigella.com, 5 things you might not know about our Gourmet Farmer - sbs.com.au. For Tasmanian producers to access mainland markets, and import from Mainland suppliers to Tasmanian retailers. King Island. Golden Heart Ghee is a Tasmanian food business producing natural, healthy and nutritious ghee products. Petuna, by Peter and Una Rockliff, is proudly Tasmanian since 1949. Tasmania also has a strong fishing and aquaculture industry, particularly in the area of salmonid aquaculture. We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies. Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. Tasmanian Heritage brand, owned by National Foods Ltd, produces a range of specialty cheeses made from the freshest Tasmanian ingredients and derived from European cheese-making technologies. We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available. The Tasmanian Rock Lobster Fishermen’s Association is a not for profit organisation formed in 1985 to represent the interests of rock lobster fisherss. Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. We are the only Organic Sheep cheesery in Australia and have invented 5 new foods never seen before in the World. Burlington Berries is a soft fruit enterprise specializing in the production of high quality strawberries, raspberries for the premium domestic market. A family owned berry farm and cafe in North West Tasmania. Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source. HS FRESH FOOD PTY LTD is located in CAMBRIDGE, TASMANIA, Australia and is part of the Restaurants Industry. Seafood Processing Plant including blast freezing facilities. Elly's Gourmet Confectionery is handmade in Tasmania, offering mouth watering innovative confectionery; all gluten free and made from premium, natural ingredients sourced in Tasmania. Live wild freshwater eel exporters (Anguila australis and Anguila rheinhardtii) both species native to Tasmania sent directly by air to Mainland Australia and overseas markets predominately in Japan, South Korea and China. And if you want to learn more about sustainable farming practices, try one of our farm stays where you can meet the growers and experience life on a working farm – first hand. Major supermarket chain that sells fresh food, groceries and non food items. Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world. Butter: the way it was intended. The Forager Food Co. is steeped in a rich family heritage of farming and food production dating back generations. For more than 15 years, Ralph’s Tasmanian Seafood has been catching wild Blacklip and Greenlip Abalone in the pristine waters of the Southern Ocean and exporting the seafood to China and the world. Food Industry jobs now available in Tasmania. 41 South is an Eco-certified salmon and ginseng farm that, as well as using a wetland as a natural biological filter, implements sustainable growing practices with no impact on the environment. He is responsible for establishing Tasmanian Seafoods Pty. Stokes Point Smoked Cheddar is an Australian cheese produced by King Island Dairy on King Island, just south of Melbourne. 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