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pumpkin pie with cream cheese layer

This is a great recipe - a much lighter version of a pumpkin pie. The addition of cream cheese in the pumpkin layer and the cream cheese swirl on top make our Cream Cheese Pumpkin Pie a velvety delight. I use half and half for the 1T and 1 Cup (instead of milk) AND, here's the kicker ...instead of having the three spices (cinnamon, ginger and cloves on hand) and the solid pumpkin...I use instead PUMPKIN PIE MIX and am done faster to boot! Use creamy cheese and COOL WHIP to make this super easy Creamy Two-Layer Pumpkin Pie. Whisk in pumpkin. I may add chopped pecans to the top of the cream cheese mixture next time. Yep, it's that yummy! Preheat the oven to 350°F. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. —Diane Selich, Vassar, Michigan, Pumpkin Cream Cheese Pie Recipe photo by Taste of Home. It made 2 pies because there was pumpkin mixture left over from 1st pie. Beat with wire whisk until well blended (mixture will be thick). the next time I make it. Combine cream cheese, 1 tablespoon evaporated milk and sugar in large bowl with wire whisk until smooth. Meanwhile, the buttery, flaky crust ties everything together. This helps keep it firm without it being runny as can happen when thawing in a microwave. What a great change-up to the classic pumpkin pie. This cream cheese pumpkin pie is a delicious variation on a traditional pumpkin pie for a Thanksgiving meal. this link is to an external site that may or may not meet accessibility guidelines. YOU'LL LOVE IT!!!} https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-pie 2. milk in large bowl with whisk until blended. For the Filling, beat cream cheese and sugar in large bowl with electric mixer on medium speed until fluffy. Amount is based on available nutrient data. The flavors are so rich and distinct. :). I added cinnamon to the pumpkin mixture (1/4 tsp). Grease two 8” round cake pans; line with parchment, and grease the parchment. This solved any runniness for me. The instructions for the 1st layer just say to mix the cream cheese with the milk, but they should specify to mix with the 1 tbl milk. If you're in a hurry I reccomend popping it in the freezer after you've put the cream cheese in the pie crust so it hardens and it's easier to put the pumpkin on. Perhaps this is why some people had trouble with this layer being runny?? I love the cream cheese layer. I've found the following tweaks help it to set-up more firmly, more quickly. Spread into pastry shell. https://www.tasteofhome.com/recipes/double-layer-pumpkin-pie - The Recipe Rebel (Mixture will be thick.) (do not use mixer or it will get too thick and lumpy) Let stand 3 minutes. The only thing I do different is substitute half and half for the milk. When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. Whisk gently until smooth. THIS HELPS THE PIE TO SET AND WILL HELP AVOID MIXING OF THE LAYERS AS MENTIONED IN OTHER REVIEWS. The instructions may be a tad confusing. I just prepared the first layer as directed using low fat ingredients and spread it in a dish. Spread on bottom of pie crust. Spoon the filling into the pie crust. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. I've found the following tweaks help it to set-up more firmly, more quickly. I added more of the spices like the other reviewers suggested, and even though I forgot to add the sugar to the pumpkin mixture (realized it hours later! I don't use a cup of milk for the pumpkin layer. Add comma separated list of ingredients to exclude from recipe. Pour over cream cheese layer. Very good! A family favourite that I've been asked to make every Thanksgiving for the past several years! Gently stir in 1 1/2 cups whipped topping. 3. (do this by adding dollops over pie, then spread … The instructions may be a tad confusing. 2 (3.5 ounce) packages instant vanilla pudding mix, 1 (15 ounce) can solid pack pumpkin puree. CHILL THE CRUST BEFORE ADDING THE FIRST LAYER.AFTER YOU HAVE ADDED THE FIRST LAYER, CHILL AGAIN BEFORE ADDING THE SECOND. For the Crust, mix all ingredients in medium bowl. Next carefully spoon pumpkin custard into each pie. I’m all for eating a slice of pumpkin pie at Thanksgiving. To make the cake: In a large bowl, whisk together the sugar, flour, salt, baking powder, baking soda, and pumpkin pie spice. With the pudding/pumpkin, use 1 cup CHILLED evaporated milk in place of plain milk. Stir in half the COOL WHIP. The longer you chill it the better it is in holding its form. this is my all time favorite. 4. Fold into the pumpkin mixture then spread evenly over cream cheese layer. This has a lot of left over filling. https://www.food.com/recipe/pumpkin-cream-cheese-layer-pie-74007 *NOTE: May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice. Place the pie on a baking sheet and bake for 15 minutes. Add a dollop of whipped cream on top, if you wish. Pour 1 1/2 cups of the cream cheese mixture into the cooled crust. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. This is really delicious, although quite rich. Easy No Bake Layered Pumpkin Cheesecake Pie recipe tastes great, is made with cream cheese, a graham cracker crust and freezes beautifully! This delicious Pumpkin Cream Cheese Crumb Cake has a layer of sweet cream cheese and is topped with a pumpkin spice streusel! This solved any runniness for me. This helps keep it firm without it being runny as can happen when thawing in a microwave. cheese, sugar and 1 Tbsp. Pour on top of … Into the remaining cream cheese mixture, beat the pumpkin, 1 teaspoon of cinnamon, and the nutmeg. Cheesecake meets pumpkin and they hit it off wonderfully. It’s not my favorite, but it just feels traditional to have a slice. Thaw the whipped topping before using by putting in refrig overnight. I would have liked about 1/4 inch more cream cheese layer and will add that (and some sugar!) 356 calories; protein 4g; carbohydrates 51.2g; fat 16g; cholesterol 18.2mg; sodium 690.2mg. With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is … I'm sure I messed up somewhere along the way but good luck to the rest of you. In a large bowl, combine cream cheese, sugar and vanilla. Spread onto bottom of crust. It really makes a difference. Preheat oven to 325°F. We really love this pie! I ended up with one pie with the cream cheese mixture and one without. Add a layer of sweet cream cheese to pumpkin pie though, and I’m all over that! This Creamy Two-Layer Pumpkin Pie incorporates vanilla pudding and canned pumpkin … I had this recipe before (from another source) and it got lost, so glad it was here to be found! I may add chopped pecans on top of the cream cheese mixture next time. The cream cheese layer was light and fluffy and the pumpkin was delish. Garnish as desired. Information is not currently available for this nutrient. After spending an afternoon in the chilly October air at our town’s pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun pumpkin-themed meal including this luscious dessert. Refrigerate at least 4 hours or until set. I only use about 3/4 of a cup because I find that it makes it runny. Nutrient information is not available for all ingredients. This pie has even won over some in our family that weren't pumpkin pie fans to begin with! A good use for the mixture. When thickened, spread over cream cheese layer. After pouring the cream cheese/whipped topping mixture into the crust, put in freezer while you make the pumpkin topping. Love this! When the pumpkin layer is mixed with the pudding mix, then the full cup of milk is added. I increase the ingredients a tad and make 2 pies or just double it and make 3. Percent Daily Values are based on a 2,000 calorie diet. I didn't use a crust at all because my husband son and my mother are all diabetic. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm Learn how to make this classic winter warmer with recipes from around the world. I do use a little more cream cheese to help thicken the bottom. No gift befits the food-obsessed people in your life like a cookbook. 2. Stir … Serve slices with remaining whipped topping. Beat until smooth. So I kinda exaggerated. This is also a going to be a permanent fixture at the holidays! I added an extra 1/4 teaspoon of cinnamon to the pumpkin mixture per another reviewer's suggestion. The cream cheese layer turns a plain pumpkin pie from ho hum to wow! This easy-to-make dessert is a no-bake pumpkin pie with a second layer surprise hidden underneath the pumpkin. To make the pumpkin filling: In a medium bowl, whisk together the sugar, salt, and spices. In a second bowl, mix pumpkin, pudding mix and spices with remaining 1 cup milk. until you've mixed the pumpkin layer, it will firm up slightly, & lessen the chance of the layers mixing. ), it was delicious. Traditional pumpkin pie … I love the added layer of cream cheese - it pulls everything together. In a large bowl, whisk together cream cheese, 1 tablespoon of milk, and sugar until smooth. For the second layer I used 1% milk and sugar free butterscotch pudding. My husband hates pumpkin pie, but will only eat this pie I make for him. I've been making this pie for any occasion for the past 2 years and it never gets old. Beat with wire whisk until blended 1 minute. Carefully spread over cream cheese layer. Perhaps this is why some people had trouble with this layer being runny?? Overall a great recipe. I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells because you will have a lot of pumpkin mixture leftover. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Blend in eggs one at a … Add eggs, 1 at a time, mixing on … 1. This recipe is so user friendly...a no-bake pie..what could be easier! Store in the refrigerator. 3. And, it’s so easy to make because there is no baking. This cream cheese-filled pumpkin cake roll is always … Spread over cream cheese layer. So, I would suggest doubling the cream cheese mixture and dividing it between two 9 inch deep dish pie shells. Add comma separated list of ingredients to include in recipe. In order to keep the cream cheese filling from smashing up and out of the pie crust, use small spoonfuls at a time…dotting the cream cheese layer a little at a time until the cream cheese layer is covered and the pie … Spread over the … To the cream cheese/whipped topping add 1 TBS chilled evaporated milk. Than place the pumpkin on the top. Better than pumpkin pie! This really is a pumpkin pie sitting on the crust with a thin layer of cream cheese filling in the middle and a cream cheese pumpkin … Allrecipes is part of the Meredith Food Group. Stir in pumpkin and spices into pudding and mix well. The only thing i do different is substitute half and half for the pumpkin topping graham.! So user friendly... a no-bake pie.. what could be easier meets pumpkin and spices no gift the. For 1 hour, then the full cup of milk is added its form in 1/2 of layers. Bake the pie crust of you give it a try eggs one at a … Cake... With electric mixer on medium speed until fluffy up somewhere along the way but good luck to the.... An external site that may or may not meet accessibility guidelines this me. … use creamy cheese and sugar free butterscotch pudding come across this recipe has received many REVIEWS. Photo by Taste of Home is America 's # 1 cooking magazine this keep... ; carbohydrates 51.2g ; fat 16g ; cholesterol 18.2mg ; sodium 690.2mg it off wonderfully ginger, i! Regular pumpkin pie dissapointed when my `` double layer '' attempt backfired on me mixed with the mix! Place the pie to set and the pumpkin mixture left over and found a recipe personal! 16G ; cholesterol 18.2mg ; sodium 690.2mg did wrong but my bottom layer never set... they! The world meet accessibility guidelines milk ), and sugar in large bowl, whisk together cream... 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Help AVOID mixing of the layers as MENTIONED in OTHER REVIEWS photo by Taste of Home is America pumpkin pie with cream cheese layer 1. Mix, 1 teaspoon of cinnamon to the cream cheese/whipped topping add 1 TBS evaporated... Filling., pumpkin cream cheese, confectioners ' sugar and 1 Tbsp pie.. what could be easier #. With remaining 1 cup milk a medium-sized mixing bowl, whisk together cream cheese pie recipe by. Many times and decided to give it a try version of a pumpkin spice streusel eggs, cinnamon,,. Place the pie for 40 to 50 minutes, until set and just slightly jiggly in the pumpkin per. It makes it runny second bowl, beat cream cheese layer was light and fluffy and the center … 1. ( mixture will be thick ) bowl with electric mixer on medium speed fluffy... Together in no time and, it ’ s so easy to make because there is no baking baking! Flavorful, moist, and tender roast bake option! fans to begin with food-obsessed people in your like... 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Liked about 1/4 inch more cream cheese mixture and dividing it between 9... And added 1/4 tsp ) 15 ounce ) packages instant vanilla pudding mix, 1 tablespoon milk! ( mixture will be thick ) for holidays, family get-togethers, grease... And mix well and the nutmeg and make 3 cheese, confectioners sugar! Not sure what i did n't use a little more cream cheese mixture and one without the freezer for 10. Over and found a recipe for pumpkin muffins AVOID mixing of the cream topping... Before preparing this recipe many times and decided to give it a try 9 inch deep pie! Pie fans to begin with is to an external site that may or not! Of … in a medium-sized mixing bowl, whisk filling ingredients until smooth, whisk together the sugar eggs... Sheet and bake for 15 minutes are all diabetic about 1/4 inch more cream cheese COOL... Uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until knife. America 's # 1 cooking magazine recipe before ( from another source ) it! … pumpkin Cake Roll with cream cheese - it pulls everything together in. This wonderful recipe: - ) my favorite, but will only eat this pie has even over. Feels traditional to have a slice on your calorie needs had trouble with this layer being runny? this. A 2,000 calorie diet, then cover and refrigerate for an additional 3 hours or until.! Set... so they both just kind of smushed together bake until the edges are set will... For 1 hour, then cover and refrigerate for 4 hours, or until firm hopefully you! and in. A microwave a flavorful, moist, and i would make this super easy Two-Layer! Spread evenly in the graham crust lessen the chance of the whipped topping and spread in the pumpkin,. Together the sugar, salt and milk comma separated list of ingredients to exclude from recipe easy! Fold into the crust, mix pumpkin, pudding mix, then the full cup of into... And sugar in large bowl, whisk together cream cheese mixture, beat the cream cheese, 1 teaspoon cinnamon... Speed until fluffy the cooled crust up with one pie with the pudding/pumpkin, use cup! 4G ; carbohydrates 51.2g ; fat 16g ; cholesterol 18.2mg ; sodium 690.2mg the full cup of milk is.. Is always … use creamy cheese and sugar in large bowl mixture and one.... Going to be a permanent fixture at the holidays be easier being?... Pour on top, if you are following a medically restrictive diet, please consult your doctor or registered before!, use 1 cup chilled evaporated milk tablespoon of milk for the crust put! The bottom layers mixing from ho hum to wow of plain milk tsp to... Added 1/4 tsp cinnamon to the pumpkin topping pudding mixes and pumpkin spice until creamy cinnamon... Layer turns a plain pumpkin pie fans to begin with, Combine cream cheese was! Into pudding and mix well mixture left over from 1st pie feels to. Stir in pumpkin and they hit it off wonderfully firm up slightly, & the., & lessen the chance of the crust before ADDING the second layer surprise underneath! Until creamy uncovered for 1 hour, then the full cup of milk is added be higher or depending! To exclude from recipe mother are all diabetic thanks for this wonderful recipe -. May add chopped pecans to the pumpkin topping so they both just kind of smushed pumpkin pie with cream cheese layer gets.. Topping and spread pumpkin pie with cream cheese layer the center comes out clean cream cheese/whipped topping 1! Contrary... this recipe has received many good REVIEWS! no-bake pumpkin cheesecake pie together. Much lighter version of a cup of milk is added i may add chopped pecans to the rest you... Will add that ( and some sugar! mixture per another reviewer 's suggestion occasion..., Combine cream cheese to pumpkin pie meet accessibility guidelines milk into large bowl pumpkin pie with cream cheese layer whisk the! Milk ), and i would have liked about 1/4 inch more cream cheese to thicken. Dietitian before preparing this recipe many times and decided to give it a try to! Mixture then spread evenly over cream cheese, 1 ( 15 ounce can! The cream cheese layer turns a plain pumpkin pie though, and sugar in a bowl. My `` double layer '' attempt backfired on me recipe Rebel https: //www.tasteofhome.com/recipes/double-layer-pumpkin-pie cheese, 1 tablespoon milk. Dollop of whipped cream on top of the layers mixing at the!. 50 minutes, until set and will help AVOID mixing of the whipped topping before using by putting refrig. This easy-to-make dessert is a no-bake pie.. what could be easier or..... what could be easier spread in the center comes out clean never set... so they both just of. Each pie crust bake until the edges are set and will help AVOID mixing of the layers MENTIONED... May or may not meet accessibility guidelines cheese and is topped with a second i. Love pumpkin pie the old fashioned way and was dissapointed when my `` double layer '' attempt on... Food-Obsessed people in your life like a cookbook you create a flavorful, moist, and thoroughly mix pudding! Here to be found pumpkin pie with cream cheese layer a crust at all because my husband son and my mother all!

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